Dessert Walnut Cream Cake

Ingredients:
sugar, whole egg, butter, almonds, hazelnuts, cocoa mass, wheat flour, walnuts (4.92 %), vegetable fats (coconut fat, sunflower oil, canola oil), wheat starch, whole milk powder, alcohol, cocoa powder, apricots, lemon pulp, salt, spices; emulsifier: sunflower lecithin, soya lecithin; raising agents: sodium carbonate, sodium hydrogen carbonate; acidifier agent: citric acid
May contain traces of alcohol and other nuts.

Nutrition information per 100 g:
energy value 390 kcal/1632 kj, fat 32.01 g, saturated fats 11.5 g, carbohydrates 14.92 g, sugar 11.3 g, protein 10.22 g, salt 0.11 g