Apple Cream Cake

Ingredients:
whole egg, sugar, butter, hazelnuts, wheat flour, apple pulp (5.8 %), vegetable fats (coconut oil, sunflower oil, canola oil), cocoa mass, cocoa butter, almonds, whole milk powder, apricots, cocoa powder, lemon pulp, salt, spices; emulsifier: soya lecithin; raising agents: sodium hydrogen carbonate, sodium carbonate; acidifier agent: citric acid; gelling agent: pectins; colouring agents: beta-carotene, true carmine, brilliant blue
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 407 kcal / 1706 kj, fat 27,3 g, saturated fats 11,04 g, carbohydrates 33,6 g, sugar 20,95 g, protein 6,24 g, salt 0,44 g