Dessert Cake „Raspberry-Mousse“

Ingredients:
Sugar, whole egg, cocoa mass, wheat starch, vegetable fats (coconut fat, sunflower oil, rapeseed oil), raspberry pulp (9%), butter, wheat flour, hazelnuts, cocoa powder, apricots, cocoa butter, whole milk powder, candied violets, lemon pulp, salt, spices; Emulsifier: soy lecithin; raising agent: sodium hydrogen carbonate; gelling agent: pectins; acidifier: citric acid; colorant: real carmine
May contain traces of other nuts.

Nutritional values per 100 g:
energy value 409 kcal / 1713 kj, fat 25,03 g, saturated fats 10,61 g, carbohydrates 40,3 g, sugar 28,71 g, protein 6,0 g, salt 0,24 g

Manufacturer:
FloraPrima GmbH
Didderser Str. 28
38176 Wendeburg
info@floraprima.de