Dessert Paris Truffle Cake

Ingredients:
sugar, whole egg, butter, cocoa mass, cranberry pulp, vegetable fats (coconut fat, sunflower oil, canola oil), almonds, wheat starch, cocoa butter, wheat flour, apricot pulp, whole milk powder, hazelnuts, cocoa powder, lemon pulp, salt, spices; emulsifier: soy lecithin; raising agent: sodium hydrogen carbonate; acidifier agent: citric acid; gelling agent: pectins
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 397 kcal/1662 kj, fat 27.82 g, saturated fats 12.35 g, carbohydrates 31.62 g, sugar 25.82 g, protein 4.52 g, salt 0.12 g