Marc de Champenois-Cake

Ingredients:
sugar, cranberry pulp, whole egg, butter, cocoa mass, vegetable fats (coconut fat, sunflower oil, canola oil), wheat flour, wheat starch, Marc de Champagne (2.8 %), cocoa butter, hazelnuts, whole milk powder, cream, cocoa powder, apricot pulp, lemon pulp, salt, spices; emulsifier: soy lecithin; raising agent: sodium hydrogen carbonate; gelling agent: pectins; acidifier agent: citric acid; colouring agent: iron oxide
May contain traces of alcohol and other nuts.

Nutrition information per 100 g:
energy value 371 kcal/1556 kj, fat 18.83 g, saturated fats 9.37 g, carbohydrates 45.25 g, sugar 39.7 g, protein 3.4 g, salt 0.16 g