Dessert Moroccan Cake

Ingredients:
sugar, vegetable fats (coconut fat, sunflower oil, rapeseed oil), orange pulp (6,9 %), cocoa mass, butter, whole egg, wheat flour, wheat starch, orange liqueur, cocoa butter, whole milk powder, almonds, apricots, passion fruit pulp, lemon pulp, salt, spices; emulsifier: soy lecithin; raising agent: sodium hydrogen carbonate; gelling agent: pectins; acidifier: citric acid; colouring agents: beta-carotene, carmine, curcumin, silver
May contain traces of other nuts.

Nutrition information per 100 g: 
energy value 374 kcal / 1565 kj, fat 25,27 g, saturated fats 12,56 g, protein 6,85 g, carbohydrates 30,18 g, sugar 25,90 g, salt 0,20 g

Manufacturer:
FloraPrima GmbH
Didderser Str. 28
38176 Wendeburg, Germany
info@floraprima.de