Dessert Pyramid Cake

Ingredients:
sugar, butter, whole egg, cocoa mass, vegetable fats (coconut fat, sunflower oil, canola oil), wheat flour, cocoa butter, hazelnuts, whole milk powder, wheat starch, apricots, lemon pulp, salt, spices; emulsifier: soya lecithin; raising agent: sodium hydrogen carbonate; acidifier agent: citric acid; gelling agent: pectins
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 487 kcal / 2040 kj, fat 36,02 g, saturated fats 17,02 g, carbohydrates 33,72 g, sugar 27,99 g, protein 5,08 g, salt 0,24 g