Dessert Raspberry Cake

Ingredients:
sugar, butter, raspberry pulp (6,9 %), almonds, vegetable fats (coconut fat, sunflower oil, canola oil), whole egg, wheat flour, cocoa mass, wheat starch, cocoa butter, whole milk powder, apricots, salt, spices; emulsifier: soya lecithin; raising agent: sodium hydrogen carbonate; acidifier agent: citric acid; gelling agent: pectins; colouring agent: true carmine
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 431 kcal / 1805 kj, fat 27,78 g, saturated fats 12,44 g, carbohydrates 34,86 g, sugar 30,04 g, protein 4,96 g, salt 0,20 g