Dessert Raspberry Cake

Ingredients:
sugar, butter, raspberry pulp (6.9 %), almonds, vegetable fats (coconut fat, sunflower oil, canola oil), whole egg, wheat flour, cocoa mass, wheat starch, cocoa butter, whole milk powder, apricots, salt, spices; emulsifier: soya lecithin; raising agent: sodium hydrogen carbonate; acidifier agent: citric acid; gelling agent: pectins; colouring agent: true carmine
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 431 kcal/1805 kj, fat 27.78 g, saturated fats 12.44 g, carbohydrates 34.86 g, sugar 30.04 g, protein 4.96 g, salt 0.20 g