Dessert Motif Cake "Elephant"

Ingredients:
sugar, cocoa mass, whole egg, butter, vegetable fats (coconut oil, sunflower oil, canola oil), cocoa butter, cocoa powder, whole milk powder, wheat flour, apricots, lemon pulp, salt, spices; emulsifier: soya lecithin; raising agent: sodium hydrogen carbonate; gelling agent: pectins; acidifier agent: citric acid
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 491 kcal/2058 kj, fat 29.4 g, saturated fats 15.3 g, carbohydrates 47.3 g, sugar 37.1 g, protein 6.1 g, salt 0.15 g