Dessert Hazelnut Brittle Cake

Ingredients:
sugar, butter, cranberries, vegetable fats (coconut oil, sunflower oil, canola oil), whole egg, wheat flour, wheat starch, hazelnuts, almonds, alcohol, cherries, apricots, cocoa butter, whole milk powder, pistachios, salt, spices; emulsifier: soy lecithin; raising agent: sodium hydrogen carbonate; gelling agent: pectins; acidifier agent: citric acid
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 432 kcal / 1811 kj, fat 26,61 g, saturated fats 11,95 g, carbohydrates 44,36 g, sugar 37,17 g, protein 3,67 g, salt 0,21 g