Florence Dessert Hazelnut Cake

Ingredients:
whole egg, sugar, hazelnuts (11,7%), wheat flour, wheat starch, butter, cocoa butter, whole milk powder, cocoa mass, vegetable fats (coconut fat, sunflower oil, canola oil), salt, spices; emulsifier: soya lecithin; raising agents: sodium hydrogen carbonate, sodium carbonate; gelling agent: pectins; acidifier agent: citric acid
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 386 kcal / 1618 kj, fat 22,65 g, saturated fats 7,94 g, carbohydrates 37,59 g, sugar 23,65 g, protein 7,44 g, salt 0,53 g