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Florence Dessert Hazelnut Cake
Handmade confectioner cake with the taste of fresh hazelnuts and more
Ingredients:whole egg, sugar, hazelnuts (11.7%), wheat flour, wheat starch, butter, cocoa butter, whole milk powder, cocoa mass, vegetable fats (coconut fat, sunflower oil, canola oil), salt, spices; emulsifier: soya lecithin; raising agents: sodium hydrogen carbonate, sodium carbonate; gelling agent: pectins; acidifier agent: citric acidMay contain traces of other nuts.
Nutrition information per 100 g:energy value 386 kcal/1618 kj, fat 22.65 g, saturated fats 7.94 g, carbohydrates 37.59 g, sugar 23.65 g, protein 7.44 g, salt 0.53 g
Here's what you can look forward to
Handmade confectioner cake with the taste of fresh hazelnuts and topped off with a nougat cream filling. The cake is covered in a fine chocolate crust. The cake weighs aprox. 600g. and has a diameter of aprox. 16cm. The cake is delivered in a fail-safe gift box.
Important: May contain traces of other nuts.