Florence Dessert Hazelnut Cake

Ingredients:
egg, wheat flour, sugar, butter, wheat powder, vegetable fat (contains peanut), hazelnut, almond, cowberry, skimmed milk powder, Bourbon Vanilla, salt, spices, cherry, pistachio; emulsifier: soya lecithin; baking agent: ammonium bicarbonate; colouring agent: carmine, beetroot
The cake can contain traces of nuts.

Nutrition information per 100g:
energy value 390kcal/1632kj, fat 32,01g, saturated fats 11,5g, carbohydrates 14,92g, sugar 11,3g, protein 10,22g, salt 0,11g