Dessert Santa Claus Cake

Ingredients:
sugar, wheat flour, butter, vegetable fat (peanut), cocoa mass, cocoa powder, cocoa butter, egg, almond, sultanas, whole milk powder, spices; emulsifier: soya lecithin; colouring agent: beta-carotene, carmine
The cake can contain traces of nuts.

Nutrition information per 100 g:
energy value 1836 kcal / 439 kj, fat 28,13 g, saturated fats 9,82 g, carbohydrates 39,61 g, sugar 12,14 g, protein 6,60 g, salt 0,16 g

Manufacturer:
FloraPrima GmbH
Didderser Str. 28
38176 Wendeburg
info@floraprima.de