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Handmade confectioner cake with a fine almond base and combined more
Ingredients:sugar, butter, whole egg, almonds (19 %), vegetable fats (coconut fat, sunflower oil, canola oil), alcohol, cocoa mass, wheat flour, wheat starch, cocoa butter, apricots, whole milk powder, lemon pulp, salt, spices; emulsifier: soya lecithin; raising agent: sodium hydrogen carbonate; acidifier agent: citric acid; gelling agent: pectins; colouring agent: beta-carotene, true carmineMay contain traces of alcohol and other nuts.
Nutrition information per 100 g: energy value 515 kcal/2160 kj, fat 36.30 g, saturated fats 14.19 g, carbohydrates 34.58 g, sugar 26.42 g, protein 7.73 g, salt 0.23 g
Here's what you can look forward to
Handmade confectioner cake with a fine almond base and combined with marzipan cream and covered in a marzipan crust. The cake weighs aprox. 2500g. and has a diameter of aprox. 30cm. The cake is delivered in a fail-safe gift box.
Important: May contain traces of alcohol and other nuts.