Large Apricot Cake

Ingredients:
apricots (43 %), whole egg, butter, sugar, wheat flour, almonds, lemon pulp, wheat starch, salt, spices; emulsifier: sunflower lecithin; raising agent: sodium hydrogen carbonate
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 260 kcal / 1089 kj, fat 17,21 g, saturated fats 7,78 g, carbohydrates 21,27 g, sugar 14,05 g, protein 5,36 g, salt 0,27 g

Manufacturer:
FloraPrima GmbH
Didderser Str. 28
38176 Wendeburg
info@floraprima.de