Large Apricot Cake

Ingredients:
apricots (43%), whole egg, butter, sugar, wheat flour, almonds, lemon pulp, wheat starch, salt, spices; emulsifier: sunflower lecithin; raising agent: sodium hydrogen carbonate
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 260 kcal/1089 kj, fat 17.21 g, saturated fats 7.78 g, carbohydrates 21.27 g, sugar 14.05 g, protein 5.36 g, salt 0.27 g