Dessert Passion Fruit Cake

Ingredients:
sugar, butter, passion fruit pulp (9 %), vegetable fats (coconut oil, sunflower oil, canola oil), almond, whole egg, wheat flour, cocoa mass, wheat starch, cocoa butter, whole milk powder, apricots, salt, spices; emulsifier: soya lecithin; raising agent: sodium hydrogen carbonate; gelling agent: pectins; acidifier agent: citric acid; colouring agents: beta-carotene, true carmine, brilliant blue
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 444 cal / 1861 kj, fat 28,78 g, saturated fats 12,84 g, carbohydrates 37,49 g, sugar 30,88 g, protein 5,12 g, salt 0,2 g