Dessert Passion Fruit Cake

Ingredients:
sugar, butter, passion fruit pulp (9 %), vegetable fats (coconut oil, sunflower oil, canola oil), almond, whole egg, wheat flour, cocoa mass, wheat starch, cocoa butter, whole milk powder, apricots, salt, spices; emulsifier: soya lecithin; raising agent: sodium hydrogen carbonate; gelling agent: pectins; acidifier agent: citric acid; colouring agents: beta-carotene, true carmine, brilliant blue
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 444 cal/1861 kj, fat 28.78 g, saturated fats 12.84 g, carbohydrates 37.49 g, sugar 30.88 g, protein 5.12 g, salt 0.2 g